We have been bringing Italian-style tuna to your table since 1958. Over the years, our product range has extended to include lots of other fish products, all with the Maruzzella quality guarantee.
Maruzzella tuna in oil is made using prime quality, yellowfin tuna. Igino Mazzola S.p.A. constantly controls the quality of the tuna used in processing and the fish is processed, tinned and preserved with utmost care. At the end of this process, you receive a quality product that is tender and firm, rich in protein and phosphorous. Basically, a healthy and genuine product. Maruzzella is sold in various formats, from 80 g through to the family size of 1,730 g. There are also different economy packages, so you can stock up on Maruzzella tuna and make sure it is never missing from your table.
Maruzzella tuna in brine is exclusively made using prime quality yellowfin tuna.
This is something new for people who like to keep in shape, as the can contains the same quantity of tuna, but less oil. The same flavor and the same quality, but you no longer need to drain the product!
Maruzzella tuna fillets are exclusively made using prime quality Yellowfin tuna.
Firm tuna cut into fillets selecting only the best part of the renowned yellowfin tuna.
Pole & line Maruzzella Tuna Fillets in organic extra virgin olive oil
Maruzzella tuna fillets are exclusively made by selecting only the best part of fresh tuna. Carefully hand packaged in glass jars and conserved in lightly salted water to enhance their authentic flavour, they are perfect for gourmet recipes.
Maruzzella tuna fillets are exclusively made by selecting only the best part of fresh tuna.
Maruzzella tuna fillets are exclusively made by selecting only the best part of fresh tuna. Carefully hand packaged in glass jars and conserved in lightly salted water to enhance their authentic flavour, they are perfect for gourmet recipes.
Maruzzella white tuna fillets are exclusively made by selecting only the best part of fresh tuna.
MSC-certified tuna, recognisable by the blue mark on the packaging, comes from a fishery that has been independently assessed according to the MSC Standard, which certifies that that tuna has been fished responsibly with respect for the health of the fish resource and the marine ecosystem.
MSC-certified tuna, recognisable by the blue mark on the packaging, comes from a fishery that has been independently assessed according to the MSC Standard, which certifies that that tuna has been fished responsibly with respect for the health of the fish resource and the marine ecosystem.
"Bocconcino" is a historical product at Igino Mazzola that today you can find in a new and elegant glass jar. It is a product with pieces of tuna in sunflower oil produced and selected by hand that can be served for a quick snack. "Bocconcino" is an ideal side dish that can give a unique flavour to any of your salads or cold dishes.
The ventresca (belly) is the best part of yellowfin tuna.
Cod fillets in olive oil are selected and filleted following Maruzzella's rigorous traditional methods and hand packed. Steam cooked and lightly seasoned making this genuine product even more delicious.
Fished in the altlantic ocean, mackerel is tasty food, packed with nutrition. The fillets, prepared according to the high quality standards of Igino Mazzola S.p.A., are also recommended for preparing quick and easy, and thoroughly enjoyable and nutritious meals.
Maruzzella's grilled mackerel fillets bring out the best fish flavour and enhanced with savoury grilled distinctiveness.
Fished in the North Sea, mackerel is tasty food, packed with nutrition. The fillets, prepared according to the high quality standards of Igino Mazzola S.p.A., are also recommended for preparing quick and easy, and thoroughly enjoyable and nutritious meals.
Pink fillets of "Salmo Salar" salmon, bred in the Norwegian fjords. With no skin or fishbone and ready to enjoy as a main dish. Particularly good food for the heart thanks to its rich nutrients, such as Omega 3 fatty acids.
Prime quality sardines fished in the atlantic ocean.
Anchovy fillets are particularly indicated for those wanting to give a touch of flavour
Ready to serve dish idea for picnics. Slightly heating in the pan before serving enriches all the combined flavours of the tuna in this ancient, Italian fish stew recipe.
A quick first course. Just heat them in the pan with some oil, lemon, white wine, garlic and parsley... that's it!