Salade Nicoise

A cool summer dish that can be considered a main course.

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Gazpacho with tuna, capers and Taggiasca olives

Gazpacho is a chilled soup that is traditionally served in Spain. An excellent summer dish to serve once the tomatoes are ripe.

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Thick toasted bread with cherry tomatoes, anchovies, capers, tuna and oregano

Typical fishermen's dish. Bread biscuits can be replaced with gallette del marinaio bread from Genoa.

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"Garganelli alla crudaiola" with tuna, cherry tomatoes, capers, olives and buffalo mozzarella

A summer recipe with a raw sauce and buffalo mozzarella to make this a refreshing dish.

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Broad bean, tuna, tomato and red onion salad

A spring recipe with broad beans, which can be replaced with cannellini beans or other varieties.

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Rich salad with tuna, mixed wild lettuce, Parmesan and oranges

A refreshing dish but with bold flavours. The acidic sweetness of the orange with the salty flavour of the cheese gives a sweet and sour touch to this recipe.

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Spaghetti with Mediterranean tuna sauce

A dish that includes and embraces all of Italy, from Liguria down to Sicily.

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Pennette with salmon and broccoli

Strong broccoli and mild salmon come together in a taste explosion.

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Creamed peas with smoked trout fillets

A spring dish, where the sweetness of the creamed peas marries perfectly with the bold flavour of the trout.

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Roast chicken breast with tuna sauce and lamb’s lettuce

A new version of the tuna sauce classic, a dish for all seasons.

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Tuna-filled lemons

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Mediterranean Cous Cous

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